Integrated Halal Services
Comprehensive support from internal audit to certificate issuance.
SERVICES IN INDONESIA
Your business.
Our dedicated support.
Practical assistance to help you navigate certification, licensing, and registration in Indonesia.
01
Halal Certification Assistance
Guidance throughout your Halal application and certification journey.
Explore the process02SNI Certification Assistance
Support in navigating Indonesian National Standard certification requirements.
Discuss your needs03ISO Certification Support
Guidance to help your business prepare for the relevant ISO certification process.
Discuss your needs04BPOM Licensing and Registration Support
Support with licensing and registration requirements in Indonesia.
Discuss your needsHALAL CERTIFICATION
One journey. Connected support.
From internal audit to certificate issuance, our team helps you understand the requirements and move through the process.
HALAL CERTIFICATION PROCESS
From internal audit to certificate issuance.
Boost consumer confidence with an official Halal label.
Professional guidance.
Throughout the process.
We act as professional Halal certification consultants, guiding your business through the entire process until the certificate is issued by the authorized Halal certification body (BPJPH).
Transparent Costs
Get a detailed breakdown of competitive halal certification costs with no hidden fees.
Expert Consultants
A team of certified halal supervisors is ready to ensure your products meet SJPH criteria.
UNDERSTAND THE FOUNDATION
What is SJPH?
Explore the five key criteria of Indonesia’s Halal Product Assurance System.
Explore the SJPH criteria01Commitment and Responsibility
Top management must sign a written halal policy, form a dedicated halal management team, appoint a certified Muslim Halal Supervisor, and conduct annual internal training.
02Materials
All raw ingredients, additives, and processing aids must be verified as halal, sourced from approved suppliers, and accompanied by supporting documents like halal certificates or non-pork/non-alcohol technical statements.
03Halal Product Process
Production facilities, equipment, and storage areas must be physically segregated from non-halal or najis (impure) materials to eliminate any risk of cross-contamination.
04Products
The final output must match the approved formulation and specifications, and its naming, branding, or sensory profile must not mimic or mislead consumers into thinking it resembles forbidden (haram) goods.
05Monitoring and Evaluation
Companies must perform an internal self-audit at least once a year, conduct management reviews of audit findings, implement corrective actions, and report results to BPJPH.
YOUR NEXT STEP
Move forward with clarity.
Talk to us about your business and certification needs.